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The Dulse Wine Club

Thursday 3rd April

Join us on Thursday, 3rd April for an exclusive evening with Bastien Martinole, Director at Fine Wines Direct UK. This special event will take you on a tour of France’s most renowned wine regions, featuring exceptional wines from Burgundy, Bordeaux, the Loire Valley, and the Rhône—all perfectly paired with a selection of artisan sharing boards.

Guests will be welcomed with a glass of French sparkling wine, followed by an immersive tasting experience showcasing the diversity and richness of French winemaking. Throughout the evening, Bastien will guide you through the stories and characteristics of each region, concluding with an interactive Q&A session.

Event Itinerary
6:30pm – Arrive to a welcome glass of French sparkling wine
6:45pm – Introduction to the evening
7pm – Delicatessen board & wine pairing (Burgundy & Loire Valley)
8pm – French cheese board & wine pairing (Bordeaux & Rhône)
8:30pm – Q & A with Bastien Martinole

Price
£40 per adult

Valid from 03/04/2025 to 03/04/2025
At Tŷ Milford Waterfront

Meats, Cheeses and Wine

Deli Board
Cured meats, Carmarthenshire smoked chicken, marinated olives with chilli jam, artisan bread, balsamic vinegar and welsh Rapeseed Oil (F,D,SD)

Served with
Domaine Du Seuil Perles du Seuil
Muscadet “Le Demi Boeuf” Domaine Malidain
hautes Cotes de beaune Blanc, Domaine mazilly

Dulse Welsh Cheese Board
Pant-Ys-Gawn goat’s cheese, Snowdonia cheddar, Perl Las and Perl Wen, served with tomato chutney grapes, celery, Caerphilly cheese and leek crackers (V,G,D,C,SD)

Served with
Chateau Du Seuil Bordeaux Rouge
Gigondas Domaine du Grapillon d’Or

Terms and conditions apply. Subject to availability. Minimum of two people per booking. Guests must be over 18 years of age to attend. Full payment required at the time of booking. Please note tables may be shared with other guests.

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